Caffè Rel Menu (Update 2025)
Caffé Rel Appetizers
Snails & Tails
Helix snails & only select louisiana crawfish tall meat. Sautéed with butter, button & portabella mushrooms, add glace de poulet, herbs, shallots and garlic. Finish w/ sherry & fresh cream. Garnished with puff pastry
Buffalo Mozzarella
Only the finest hand formed mozzarella, lightly breaded & seasoned with fresh herbs, pan sautéed with virgin olive oil, shallots & garlic. Begin with bowtie pasta; smothered with our hearty caffé opal basil marinara, topped with the pan sautéed buffalo mozzarella & scallions
Bacon Wrapped Scallops
Sea scallops wrapped in smoked bacon. Served on bowtie pasta w/opal basil marinara & parmesan
Blue Crab Bisque
Made and served daily fresh! A guest favorite, enjoyed as either an prepared with shallots, garlic, thyme, butter & fresh cream. Finished with freshly shredded parmesan cheese. Served with french bread. (Quart w/ loaf of bread.)
Homemade Caffé Bisque
Caffe Classic Sandwiches
Italian Classic
Thinly sliced honey ham, hard salami, capicola, provolone, red onion, lettuce & tomato. Finished with italian seasoning & balsamic vinegar. Served on freshly baked french bread
The John Gotti
(Our italian classic w/capicola & pepperoncini) served
New York Combo
Thinly sliced pastrami, corned beef, turkey breast, swiss cheese, lettuce tomato & onion. Finished with our mayo-mustard, served on grilled rye bread